Methods of Canning Fruits and Vegetables by Hot Air and Steam: And Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits, Etc., Etc.
Item
Title
Methods of Canning Fruits and Vegetables by Hot Air and Steam: And Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits, Etc., Etc.
Identifier
Blits, H. I. Methods of Canning Fruits and Vegetables by Hot Air and Steam: And Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits, Etc., Etc. New ed. Pittsburgh: 1890.
Rights
Public domain. No known copyright restrictions. Digitized by University of California for educational, non-commercial use.
